New York Pushcart Onions (For Hot Dogs)8 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.” - by ETHIER65
Original recipe yields 12 servings
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Amount Per Serving (12 total)
- 42 cal
- 2.4 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"New York Pushcart Onions (For Hot Dogs) Haiku: "Cinnamon scared me. But this turned out really good! Made my hot dog yum!" I scaled back for serving this on 3 hot dogs, a little nervous about the incl..." See moreusion of cinnamon, but I followed the recipe as written (using Sriracha for the pepper sauce), and was really thrilled w/ the results! Too bad eating it didn't transport me from my Georgia patio to the streets of New York though."
"I absolutely loved these! Very tasty! I accidently had an outpour of cinnamon when I added my "dash" so ended up w/about 1/4 tsp or more in a half batch of this but it was still awesome!! Made for All..." See morerecipes Recipe Group. Join us on "the buzz" every thurs. to nominate new recipes to try. Everyone is welcome!!"
"Made this for Recipe Group...We really enjoyed these, but I did make a couple minor changes...First, I only had one onion, but I still kept all of the other ingredients the same, except the water, whi..." See morech I reduced to 1/4 cup b/c the amount of water seemed excessive to me, and I thought that was perfect! I did use the optional green pepper, and I thought that was a great addition! I was skeptical on using the cinnamon, and almost didn't, but decided to and it was fine (couldn't really taste it). Great flavor and not too spicy, which is why my mom loved them so much. I will definitely be making these again and again~YUM! Thanks for sharing. :)"
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