New York Pushcart Onions (For Hot Dogs)

New York Pushcart Onions (For Hot Dogs)

12 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
ETHIER65
Recipe by  ETHIER65

“I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

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Reviews (12)

Rate This Recipe
Rock_lobster
8

Rock_lobster

New York Pushcart Onions (For Hot Dogs) Haiku: "Cinnamon scared me. But this turned out really good! Made my hot dog yum!" I scaled back for serving this on 3 hot dogs, a little nervous about the inclusion of cinnamon, but I followed the recipe as written (using Sriracha for the pepper sauce), and was really thrilled w/ the results! Too bad eating it didn't transport me from my Georgia patio to the streets of New York though.

LYNNINMA
4

LYNNINMA

I didn't have any bell peppers so I made it with just the onions. I used light brown sugar instead of white to give it a richer flavor. This is excellent!

Party Chef
2

Party Chef

Hubby has a hard time with raw onions on anything. This was a perfect recipe for him. I did add a dash of bbq sauce to the mix and it was perfect! He wants this on his dogs from now on. Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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