Never Fail Pie Crust III

Never Fail Pie Crust III

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"This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts."

Ingredients

25 m {{adjustedServings}} servings 155 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
  2. In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
  3. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
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Reviews

12
  1. 13 Ratings

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the people before me have said good things for this recipe but personally i tryed it and it was ver frustrating because it kept breaking apart and in the end it was just way too flaky.I have bee...

My first time ever making pies, I used this recipe to make five double-crust apple pies and four pecan pies. They came out great, even though I messed up the first two crusts trying to roll them...

Wow! Melts in your mouth!