Bandito Slow Cooker Chili Dogs

4 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 15 min

“I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.” - by Sooz

Ingredients

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
1/4 cup chopped onion, or to taste
1 1/2 cups crushed corn chips (such as Fritos®)

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Directions

Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

Nutrition

Amount Per Serving (20 total)

Calories
385 cal
19%

Fat
21.4 g
33%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

BCrocker

Jul. 27, 2012

"This recipe is just great! Don't change a thing. The soup sounds as though it would not be a good addition, but it has to be part of the revipe. I just served it to five hungry guys and they each ate..." See more three. Thank you for this recipe. It's a keeper!"

Cher

Apr. 19, 2013

"I've taken this recipe to 2 or 3 potlucks at work so far and am considering doing it again for another one next week. This is a very easy, economical and popular dish for potlucks and I have never had..." See more any left over. You will need a slotted spoon for serving as the sauce is quite runny. No biggie though 'cause the chili dogs taste really good."