Bandito Slow Cooker Chili Dogs4 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.” - by Sooz
Original recipe yields 20 servings
- Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
- Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
Amount Per Serving (20 total)
- 385 cal
- 21.4 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe is just great! Don't change a thing. The soup sounds as though it would not be a good addition, but it has to be part of the revipe. I just served it to five hungry guys and they each ate..." See more three. Thank you for this recipe. It's a keeper!"
"I've taken this recipe to 2 or 3 potlucks at work so far and am considering doing it again for another one next week. This is a very easy, economical and popular dish for potlucks and I have never had..." See more any left over. You will need a slotted spoon for serving as the sauce is quite runny. No biggie though 'cause the chili dogs taste really good."
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