peach-basil-white-sangria

Peach-Basil White Sangria

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Liza
Recipe by  Liza

“My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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Reviews (3)

Rate This Recipe
denise
1

denise

Refreshing! Tried after looking for anything to use fresh basil in!!

Lexie2009
0

Lexie2009

Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!

snusiq
0

snusiq

good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn into small pieces, and one thinly sliced lime and 2 mandarins. This marinated for a day. At serving time I added one bottle of Pinot Grigio and one bottle of sparkling peach wine, plenty of ice, and a few large basil leaves to each glass.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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White Peach Sangria

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Peach-Pineapple Sangria