Peach-Basil White Sangria

Peach-Basil White Sangria

4 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Liza
Recipe by  Liza

“My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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Reviews (4)

Rate This Recipe
denise
1

denise

Refreshing! Tried after looking for anything to use fresh basil in!!

Linda at Bit of Flavor
0

Linda at Bit of Flavor

I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)

Lexie2009
0

Lexie2009

Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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White Peach Sangria

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Peach-Pineapple Sangria