Peach-Basil White Sangria1 Reviews
- Prep: 10 min
- Ready In: 10 min
“My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.” - by Liza
Original recipe yields 6 servings
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Amount Per Serving (6 total)
- 202 cal
- 0.1 g
- < 1%
- 19.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
White Peach Sangria
Just swipe to see more like this.