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Peach-Basil White Sangria

Peach-Basil White Sangria

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  • Ready In

Liza

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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Reviews

Linda at Bit of Flavor
1
7/4/2014

I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)

denise
1
8/12/2012

Refreshing! Tried after looking for anything to use fresh basil in!!

Lexie2009
0
7/8/2013

Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!