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Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Wanda

Wanda

Fattening? Oh yeah. Worth it? Oh yeah!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
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Reviews

CLARKIE79
16

CLARKIE79

12/29/2012

Not usually a fan of cabbage, but I really liked this. I also added in lentils.

naples34102
11

naples34102

4/9/2013

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! So... cut waaaay back on the bacon, add some minced garlic, and we've got something pretty good here.

danny
8

danny

1/12/2013

Delish!

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