Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Wanda 2

"Fattening? Oh yeah. Worth it? Oh yeah!"


45 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
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  1. 16 Ratings


Not usually a fan of cabbage, but I really liked this. I also added in lentils.

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...


people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If I (o...

This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.

Just made this for my family of eight. Everyone loved it and cleaned it up. I did not use the entire cabbage head, but could have! Bagged part I a quart bag. I cooked the onions five minutes fir...

My husband and I totally enjoyed this !

We added pork to it, cause my husband said you can't have just bacon and cabbage.

I liked it since I love mushrooms and cabbage. I could have put more mushrooms in it. The bacon was a nice addition.