Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Southern Fried Cabbage with Bacon, Mushrooms, and Onions

10
Wanda 2

"Fattening? Oh yeah. Worth it? Oh yeah!"

Ingredients

45 m {{adjustedServings}} servings 123 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
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Reviews

10
  1. 16 Ratings

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Not usually a fan of cabbage, but I really liked this. I also added in lentils.

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...

Delish!