Southern Fried Cabbage with Bacon, Mushrooms, and Onions3 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Fattening? Oh yeah. Worth it? Oh yeah!” - by Wanda
Original recipe yields 10 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Amount Per Serving (10 total)
- 123 cal
- 6.4 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Not usually a fan of cabbage, but I really liked this. I also added in lentils...." See more"
"Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! So... ..." See morecut waaaay back on the bacon, add some minced garlic, and we've got something pretty good here."
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