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Chili Noodle Casserole

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FELICIA79

When done, this recipe can be served with crackers and cheese slices or even cornbread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  3. Serve meat and bean mixture over pasta.
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Reviews

SONDRA S.
12
3/30/2003

I thought the basis of this recipe was good, but I was worried upon putting all ingredients together that it would be rather dry. So, I added ketchup, cajun hot sauce and then put all of it(with noodles)in a casserole dish with shredded cheddar on top and heated in oven for a few minutes. My husband really enjoyed it.

LillysMom
10
12/20/2004

Whew!! Avoid this one at all costs. Amazingly bad!

MALINDA77
7
11/24/2002

I used ground turkey instead of ground beef. I think it made it a little less tasty so I had to improvise with extra seasonings. Other than that, it was great!