Chili Noodle Casserole


"When done, this recipe can be served with crackers and cheese slices or even cornbread. "


30 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  3. Serve meat and bean mixture over pasta.
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  1. 10 Ratings


I thought the basis of this recipe was good, but I was worried upon putting all ingredients together that it would be rather dry. So, I added ketchup, cajun hot sauce and then put all of it(wit...

Whew!! Avoid this one at all costs. Amazingly bad!

I used ground turkey instead of ground beef. I think it made it a little less tasty so I had to improvise with extra seasonings. Other than that, it was great!

This recipe was ok...not the best....had to adjust the recipes a touch....:) Added some green pepper, diced tomatoes and some tomato sauce. It was alot like spaghetti....:)

EASY!!! I added a can of diced tomatoes and 1/2 chopped green bell pepper.

This isn't so good over noodles but on crackers it is much better. Also adding some ketchup or B-B-Q sauce is helpful.

This sounds like chili Cincinnati-style! Beef, beans, onions (usually chopped and raw on top) and lots of shredded cheese make for a delicious five-way. There are a few other "secret" spices, th...

Not bad at all. I did add a tad bit of ketchup to the meat, to keep it moist, and from past reviews, I mixed the ingredients together, added some cheese on top, and placed the dish into the oven...