“When done, this recipe can be served with crackers and cheese slices or even cornbread. ” - by FELICIA79
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
Nutrition
Amount Per Serving (6 total)
- Calories
- 452 cal
- 23%
- Fat
- 10.6 g
- 16%
- Carbs
- 60.9 g
- 20%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I thought the basis of this recipe was good, but I was worried upon putting all ingredients together that it would be rather dry. So, I added ketchup, cajun hot sauce and then put all of it(with nood..." See moreles)in a casserole dish with shredded cheddar on top and heated in oven for a few minutes. My husband really enjoyed it."
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