Chili Noodle Casserole8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“When done, this recipe can be served with crackers and cheese slices or even cornbread. ” - by FELICIA79
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
Amount Per Serving (6 total)
- 452 cal
- 10.6 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought the basis of this recipe was good, but I was worried upon putting all ingredients together that it would be rather dry. So, I added ketchup, cajun hot sauce and then put all of it(with nood..." See moreles)in a casserole dish with shredded cheddar on top and heated in oven for a few minutes. My husband really enjoyed it."
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