“Low-fat, inexpensive, and delicious!” - by CRE8IVEONE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 72 cal
- 4%
- Fat
- 3.6 g
- 5%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage ..." See moreto make the flavours a bit more complex. Definitely something I will make again!"
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