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Stir-Fried Cabbage

Stir-Fried Cabbage

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CRE8IVEONE

CRE8IVEONE

Low-fat, inexpensive, and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
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Reviews

BeginnerChef
3

BeginnerChef

7/20/2012

This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again!

country girl
0

country girl

7/17/2012

Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt

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