Stir-Fried Cabbage

Stir-Fried Cabbage

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CRE8IVEONE
Recipe by  CRE8IVEONE

“Low-fat, inexpensive, and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

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Reviews (2)

Rate This Recipe
BeginnerChef
3

BeginnerChef

This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again!

country girl
0

country girl

Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Creamed Cabbage

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