Search thousands of recipes reviewed by home cooks like you.

Pancetta Fried Cabbage

Pancetta Fried Cabbage

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
BlackwaterStout

BlackwaterStout

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Baking Nana
3

Baking Nana

11/2/2012

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

hockeymom
2

hockeymom

1/28/2014

Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a busy weeknight. Thanks for the recipe.

tspd
1

tspd

5/24/2013

Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily serve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!

More reviews

Similar recipes

ADVERTISEMENT