Pancetta Fried Cabbage2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.” - by BlackwaterStout
Original recipe yields 4 servings
- Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Amount Per Serving (4 total)
- 278 cal
- 19.2 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce...." See more"
"Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily ser..." See moreve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!"
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