Pancetta Fried Cabbage

Pancetta Fried Cabbage

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
BlackwaterStout
Recipe by  BlackwaterStout

“This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

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Reviews (3)

Rate This Recipe
Baking Nana
3

Baking Nana

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

hockeymom
2

hockeymom

Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a busy weeknight. Thanks for the recipe.

tspd
1

tspd

Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily serve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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