Pancetta Fried Cabbage

2 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.” - by BlackwaterStout

Ingredients

6 slices pancetta, cut into small strips
1/2 red onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco®), or to taste (optional)

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Directions

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
278 cal
14%

Fat
19.2 g
30%

Carbs
19.9 g
6%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Baking Nana

Nov. 2, 2012

"This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce...." See more"

tspd

May. 24, 2013

"Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily ser..." See moreve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!"

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