“This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.” - by BlackwaterStout
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 278 cal
- 14%
- Fat
- 19.2 g
- 30%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce...." See more"
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