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Roasted Chickpea Salad

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Laura Violet

This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free.

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Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
  3. Bake in the preheated oven until vegetables are tender, about 15 minutes.
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Reviews

lh37865
0
9/18/2014

I did this last night for dinner. It was easy to make; however, it was just ok. I probably will not make again.