Roasted Chickpea Salad0 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free.” - by Laura Violet
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
- Bake in the preheated oven until vegetables are tender, about 15 minutes.
Amount Per Serving (4 total)See More
Based on a 2,000 calorie diet
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