roasted-chickpea-salad

Roasted Chickpea Salad

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Laura Violet
Recipe by  Laura Violet

“This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
  3. Bake in the preheated oven until vegetables are tender, about 15 minutes.

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Nutrition

Amount Per Serving (4 total)

Based on a 2,000 calorie diet

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Quick and Easy Carrot and Chickpea Salad

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Balela (Chickpea and Black Bean Salad)