Strawberry Snap Pea Salad2 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.” - by CHRISPENTINA
Original recipe yields 5 servings
- Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
- Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
Amount Per Serving (5 total)
- 211 cal
- 11.4 g
- 25 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getting it ..." See moreright), but I did double the dressing for it. I LOVE that dressing! I would suggest making sure that the strawberries and snap peas are dry when you add the dressing. Mine got a little runny after it sat on the berries and peas because I was impatient! Thank you very much for the recipe! EDIT: Make only enough as you will need for your meal because the leftovers aren't nearly as good, in my opinion!"
Spinach and Strawberry Daiquiri Salad
Liz's Strawberry and Cucumber Salad
Just swipe to see more like this.