“Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.” - by CHRISPENTINA
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
- Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
Nutrition
Amount Per Serving (5 total)
- Calories
- 211 cal
- 11%
- Fat
- 11.4 g
- 17%
- Carbs
- 25 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getting it ..." See moreright), but I did double the dressing for it. I LOVE that dressing! I would suggest making sure that the strawberries and snap peas are dry when you add the dressing. Mine got a little runny after it sat on the berries and peas because I was impatient! Thank you very much for the recipe! EDIT: Make only enough as you will need for your meal because the leftovers aren't nearly as good, in my opinion!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
