Frozen Blueberry Yogurt Pops

Frozen Blueberry Yogurt Pops

12

"Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long."

Ingredients

2 h 5 m servings 37 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  3. To serve, dip outsides of molds into warm water to loosen.
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Reviews

12
  1. 15 Ratings

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I make these a lot during the summer only I use orange juice instead of Blueberry juice because it's easier to find where I live. This doubles well. NOTE: If you do not have popsicle molds, you ...

Wow - only 37 calories per pop. Healthy ingredients, easy to prepare, delicious...what more could you ask for? And think of the other fruit flavor combinations that you could make with seasonal...

This is a great recipe for those watching their health and for kids. I couldn't follow it exactly and instead used plain Greek yogurt, blueberries in syrup from a can (sad huh?) and blueberry/p...