Frozen Blueberry Yogurt Pops

Frozen Blueberry Yogurt Pops

11 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  Ocean Spray®

“Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  3. To serve, dip outsides of molds into warm water to loosen.

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Reviews (11)

Rate This Recipe
Sarah Jo
66

Sarah Jo

I make these a lot during the summer only I use orange juice instead of Blueberry juice because it's easier to find where I live. This doubles well. NOTE: If you do not have popsicle molds, you can use dixie cups. The great thing about using dixie cups is that they peel down the seam and pop right off.

TRISH
26

TRISH

Wow - only 37 calories per pop. Healthy ingredients, easy to prepare, delicious...what more could you ask for? And think of the other fruit flavor combinations that you could make with seasonal fruit. Next I will try one with apple or white grape juice and cantaloupe. Or maybe some fresh pineapple with orange pineapple juice.

Maralina
9

Maralina

This is a great recipe for those watching their health and for kids. I couldn't follow it exactly and instead used plain Greek yogurt, blueberries in syrup from a can (sad huh?) and blueberry/pomegranate juice. Threw it all into the blender then poured into a 6 popsicle mold and the rest into a plastic container with a lid. With no added sugar, the pops are slightly tangy with only a hint of sweetness which was perfect. Even the picky husband loved it. I will definitely make these with the right ingredients next time (fresh blueberries) but will stick with the Greek yogurt since the tangy flavor is too good to pass up.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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