Frozen Blueberry Yogurt Pops8 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.” - by Ocean Spray®
Original recipe yields 8 servings
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Amount Per Serving (8 total)
- 37 cal
- 0 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I make these a lot during the summer only I use orange juice instead of Blueberry juice because it's easier to find where I live. This doubles well. NOTE: If you do not have popsicle molds, you can us..." See moree dixie cups. The great thing about using dixie cups is that they peel down the seam and pop right off."
"Wow - only 37 calories per pop. Healthy ingredients, easy to prepare, delicious...what more could you ask for? And think of the other fruit flavor combinations that you could make with seasonal fruit..." See more. Next I will try one with apple or white grape juice and cantaloupe. Or maybe some fresh pineapple with orange pineapple juice."
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