Tangy Ranch Apple Slaw

Tangy Ranch Apple Slaw

2
Sharon Cunningham 0

"Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired."

Ingredients

40 m {{adjustedServings}} servings 71 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
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Reviews

2
  1. 2 Ratings

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I liked this recipe but I used only the green portion of the onions which is my favorite part. I didn't want to waste a whole package of ranch dressing mix for just one tablespoon so I used Penz...

This didn't do anything for us at all. Between the onion and the ranch dressing mix the only thing we could taste was salty onion. Skip the ranch and possibly the onion, and just mix some cide...