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Tangy Ranch Apple Slaw

Tangy Ranch Apple Slaw

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sharon-c

Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
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Reviews

Lidymom
0
5/5/2014

I liked this recipe but I used only the green portion of the onions which is my favorite part. I didn't want to waste a whole package of ranch dressing mix for just one tablespoon so I used Penzeys garden herb mix. I love the sour cream instead of mayo tangy-ness. I also skipped the sweetener and used one red apple in place of one green apple. Just trying to make do without a trip to the store! I will make it again!

Arizona Desert Flower
0
7/27/2013

This didn't do anything for us at all. Between the onion and the ranch dressing mix the only thing we could taste was salty onion. Skip the ranch and possibly the onion, and just mix some cider vinegar and black pepper to taste. I really wanted to like this and taste the apple...but all we tasted was crunchy salted onion.