“Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.” - by BOBNYRI
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
- Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 282 cal
- 14%
- Fat
- 20.6 g
- 32%
- Carbs
- 23.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I needed to find a use for red cabbage from my garden and happened upon this recipe. I made it and let the flavors develop overnight. I left out the apples as a personal preference. The flavor was ..." See morevery good! You could cut back on the soy sauce to 2T if you prefer a less salty flavor. Next time I make this I will make sure to cream my sauce very well before adding to the cabbage. Thanks for a great recipe!"
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