“This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.” - by rick
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Nutrition
Amount Per Serving (6 total)
- Calories
- 216 cal
- 11%
- Fat
- 15.2 g
- 23%
- Carbs
- 19.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit...." See more"
RDG
"I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty...." See more"
DIZ♥
"This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this, it’s ..." See moresomething I would only eat occasionally and in small portions. Unfortunately, the recipe is just for the dressing and does not provide the recommended amount of coleslaw. The description alludes to a large bag, but based on the amount of dressing this makes, I’m guessing this is a recipe for a commercial or restaurant sized package of coleslaw. I cut the recipe in half and had enough dressing to cover 2-16 oz. bags, but I do prefer a crunchier coleslaw."
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