Summertime Salsa Verde

Summertime Salsa Verde

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
lisa
Recipe by  lisa

“Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.

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Reviews (3)

Rate This Recipe
Jblecharczyk
3

Jblecharczyk

Quick, easy and yummy.

Baking Nana
1

Baking Nana

This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper. Either way this is really good.

daniel4inmi
0

daniel4inmi

This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Tomatillo Salsa Verde

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Green Hot Sauce (Salsa Verde)