“Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.” - by lisa
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Nutrition
Amount Per Serving (16 total)
- Calories
- 15 cal
- < 1%
- Fat
- 1 g
- 2%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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