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Summertime Salsa Verde

Summertime Salsa Verde

  • Prep

    10 m
  • Ready In

    10 m
lisa

lisa

Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jblecharczyk
3

Jblecharczyk

8/25/2012

Quick, easy and yummy.

Baking Nana
1

Baking Nana

2/23/2013

This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper. Either way this is really good.

daniel4inmi
0

daniel4inmi

7/11/2013

This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.

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