Avocado Paletas

Avocado Paletas

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    14 h 25 m
squishytofu
Recipe by  squishytofu

“Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.”

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Ingredients

Adjust Servings

Original recipe yields 10 ice pops

Directions

  1. Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
  2. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
  3. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

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Reviews (2)

Rate This Recipe
LindaT
3

LindaT

Very yummy and not too sweet.. will make again

DiamondGirl amanecer
1

DiamondGirl amanecer

I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if desired.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Chocolate Avocado Pudding

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