“Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.” - by squishytofu
Ingredients
Adjust Servings
Original recipe yields 10 ice pops
Directions
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 137 cal
- 7%
- Fat
- 8.9 g
- 14%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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