Dani's Green Monster Salsa

Dani's Green Monster Salsa

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
squishytofu
Recipe by  squishytofu

“This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

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Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it wasn't an absolute hit.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 21 cal
  • 1%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Green Salsa

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Green Hot Sauce (Salsa Verde)