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Dani's Green Monster Salsa

Dani's Green Monster Salsa

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Danielle Walquist Lynch

Danielle Walquist Lynch

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
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Reviews

Baking Nana
0

Baking Nana

12/18/2012

I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it wasn't an absolute hit.

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