Avocado Ice Pops

Avocado Ice Pops

2
LCCB 0

"Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do."

Ingredients

3 h 25 m servings 145 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  3. Store in freezer until frozen solid, at least 3 hours.
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Reviews

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  1. 3 Ratings

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added the mint these are so refreshing for a hot Florida day!

Easy and tasty.. will make again.. fresh mint really makes these