Avocado Ice Pops

Avocado Ice Pops

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    3 h 25 m
LCCB
Recipe by  LCCB

“Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.”

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Ingredients

Adjust Servings

Original recipe yields 10 ice pops

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Directions

  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  3. Store in freezer until frozen solid, at least 3 hours.

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Reviews (2)

Rate This Recipe
Happy Daddy
5

Happy Daddy

added the mint these are so refreshing for a hot Florida day!

LindaT
1

LindaT

Easy and tasty.. will make again.. fresh mint really makes these

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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