“Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.” - by LCCB
Ingredients
Adjust Servings
Original recipe yields 10 ice pops
Directions
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 145 cal
- 7%
- Fat
- 5.9 g
- 9%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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