Italian Lentil Salad

Italian Lentil Salad

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    1 h 15 m
schmerna
Recipe by  schmerna

“This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

Share It

Review (1)

Rate This Recipe
Brandi Bressan
1

Brandi Bressan

I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it, full of protein and pretty good for you

More Reviews

Similar Recipes

Refreshing Lentil Salad
(15)

Refreshing Lentil Salad

Mediterranean Style Roasted Red Pepper and Lentil Salad
(10)

Mediterranean Style Roasted Red Pepper and Lentil Salad

Quinoa and Lentil Salad
(10)

Quinoa and Lentil Salad

Creamy Lentil Salad
(3)

Creamy Lentil Salad

Crunch's Lentil Salad
(1)

Crunch's Lentil Salad

Cranberry Lentil and Quinoa Salad
(0)

Cranberry Lentil and Quinoa Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mediterranean Style Roasted Red Pepper and Lentil Salad

>

next recipe:

Cranberry Lentil and Quinoa Salad