Ramen Slaw

Ramen Slaw

22 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 45 m
ASMITH27516
Recipe by  ASMITH27516

“This is super quick slaw that is a favorite for potlucks.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

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Reviews (22)

Rate This Recipe
Trish
15

Trish

This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.

Jo Stinnett-Junkins
5

Jo Stinnett-Junkins

I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!

lovestohost
4

lovestohost

I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking forward to lunch tomorrow when I get to enjoy this as it's supposed to be. THANKS for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Broccoli and Ramen Noodle Salad

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