Andrea's Broccoli Slaw

Andrea's Broccoli Slaw

Andi 2

"This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck."

Ingredients 2 h 20 m {{adjustedServings}} servings 183 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
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Reviews 8

  1. 10 Ratings

kitchen guroo

This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!


This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!


Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry,raisin, blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese