Andrea's Broccoli Slaw

4 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.” - by Andi

Directions

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition

Amount Per Serving (6 total)

Calories
183 cal
9%

Fat
8.8 g
13%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

lovestohost

Aug. 20, 2012

"This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed s..." See moreunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!"

kitchen guroo

Nov. 15, 2012

"This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!..." See more"

Keeli

May. 5, 2013

"The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese...." See more"

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