Andrea's Broccoli Slaw

Andrea's Broccoli Slaw

7 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  Andi

“This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

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Reviews (7)

Rate This Recipe
kitchen guroo

kitchen guroo

This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!



This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!



Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry,raisin, blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese

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Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet



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Aw-some Cole Slaw


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Spectacular Overnight Slaw Recipe