Donna Leigh's Creamy Broccoli Slaw1 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.” - by Donna Leigh
Original recipe yields 6 servings
- Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
- Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
- Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Amount Per Serving (6 total)
- 466 cal
- 41.4 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I did make some modifications on this recipe but it served as my inspiration for a really nice lunch. I cut way back on the mayo because the amount of dressing for only 1 12 oz package of broc/slaw m..." See moreix is just too much. I cut the mayo to 1/3-1/2 cup and it was still plenty creamy and enough dressing for the salad. I also subbed rice vinegar (about 2 tablespoons) because it made more sense (to me) with the asian flavor of the sesame oil. I did not use the ramen seasoning packet at all. I'm sorry, I just can do it - way too much sodium and the meaty flavor of the packet just doesn't work for me. I did use the full amount of sugar and oil called for. I honestly think that this recipe could have used 2 of the 12 oz packages of the broccoli slaw. I ended up using a bit of red onion and scallions to give this just a bit more color on the plate. Between the ramen, sunflower seeds and slivered almonds, this salad has a ton of crunch. Next time, I will stick with the mods I already made and up it with the extra package of slaw mix. The addition of some chopped cilantro and some julienne red pepper would also add a bit more color. I will also stash this one away in my recipe box for later. I think the addition of some shredded chicken (or cooked shrimp) could easily turn this into an entree salad. Thanks Donna!"
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