Thai Chicken Broccoli Slaw2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“You can add canned water chestnuts or baby corn to this quick dish.” - by Amanda P.
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Amount Per Serving (4 total)
- 315 cal
- 18.9 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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