Thai Chicken Broccoli Slaw

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“You can add canned water chestnuts or baby corn to this quick dish.” - by Amanda P.

Ingredients

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into bite-size pieces
1 (12 ounce) package broccoli coleslaw mix
1 teaspoon sesame oil, or to taste
1/2 cup water
1/2 cup peanut sauce (such as House of Tsang®), or to taste
1 pinch salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Nutrition

Amount Per Serving (4 total)

Calories
315 cal
16%

Fat
18.9 g
29%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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LindaT

Aug. 4, 2012

"saw this and decided to make into wraps.. added some ginger, red pepper and a splash of soy sauce..." See more"

KENREG

Aug. 5, 2012

"Followed the recipe as is, but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot...." See more"

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