“This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.” - by Mis' Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl. Combine broccoli coleslaw mix, almonds, raisins, green onions, green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 438 cal
- 22%
- Fat
- 26.5 g
- 41%
- Carbs
- 47.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is a great salad, and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage, it is sweet, crunchy and delicious. I rated 4 stars, because I cu..." See moret the dressing in half and only used one package of noodles. This amount of dressing still give ample liquid to the salad. Even cutting it in half, it seems a tiny bit oily to me, so I will cut the oil back to equal the vinegar next time. Thanks for the idea!"
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