Cabbage Ramen Salad

2 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Lo

“So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.”

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Adjust Servings

Original recipe yields 12 servings



  1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

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Reviews (2)

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I had a recipe similar to this a long time ago, couldn't find it. But used this one to try to remember my lost recipe. It turned out delish. I used 1/2 head green cabbage, 1/4 head red, 1 medium onion, 2 carrots - all shredded in my food processor. For 'sauce' - seasoning packet from noodles (oriental flavor works best, but I only had chicken), 1/4 cup light olive oil, 1/4 cup rice wine vinegar, 1/8 cup soy sauce, 1/8 cup water, 2 Tb white sugar, 1/4 teaspoon sesame oil. Mix it all together. I tossed in some 'zingy currants' I had on hand from Nature Box - could use raisins, was looking for sunflower seeds, but all I could find was sesame seeds, so I toasted them and added that with the crunched up noodles to the rest of the salad. If you add a grilled, boneless skinless chicken breast, diced, you've got a one dish summer meal that's great - and leftovers are so yum.



Still searching for the perfect version. I didn't care for the black pepper. Also would like to cut the oil.

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Amount Per Serving (12 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet



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Napa Cabbage Salad


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Chinese Cabbage Salad