Cilantro Lime Quinoa

Cilantro Lime Quinoa

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"This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item."

Ingredients

45 m {{adjustedServings}} servings 234 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes. Add quinoa and cook until slightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.
  2. Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture. Serve immediately or chill and serve cold.
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Reviews

29
  1. 41 Ratings

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This is the best quinoa I've made to date - absolutely flavorful. I made a few modifications though. I excluded the avocado and corn altogether and replaced the mango with pineapple. Additionall...

This recipe was amazing. I did it without the avocado, and it was still unbelievably delicious. I'm going for round two today and adding a second jalapeno because I love spicy food. The first...

This is a great dish - full of flavor and perfect for the summer grilling season. Didn't make it with corn, and didn't miss it at all. Love to eat as a side dish or as a small meal