Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

59
Chris Denzer 31

"Paleo Filipino dish."

Ingredients

8 h 15 m {{adjustedServings}} servings 458 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  2. Cover and cook on Low for 8 hours.
  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

59
  1. 78 Ratings

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Wow, tender meat falls right off the bone. Very flavorful. Didn't add the sugar and it was delightful just the same! Gathered some fresh chard from the garden, sauteed with garlic and served wi...

This was quite sour. My first bite, I actually coughed as I swallowed the sour sauce, and my husband and 4 kids looked up at me expectantly....not wanting to taint their view, I said, "it's a b...

This was a fantastic recipe and I'll make it again! I changed it a tad by adding in 2 Tbsps brown sugar and a cup of water. The chicken just fell apart it was so tender. I also served rice with ...