Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

Chris Denzer 31

"Paleo Filipino dish."


8 h 15 m servings 458 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  2. Cover and cook on Low for 8 hours.
  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 78 Ratings


Wow, tender meat falls right off the bone. Very flavorful. Didn't add the sugar and it was delightful just the same! Gathered some fresh chard from the garden, sauteed with garlic and served wi...

This was quite sour. My first bite, I actually coughed as I swallowed the sour sauce, and my husband and 4 kids looked up at me expectantly....not wanting to taint their view, I said, "it's a b...

This was a fantastic recipe and I'll make it again! I changed it a tad by adding in 2 Tbsps brown sugar and a cup of water. The chicken just fell apart it was so tender. I also served rice with ...

Good recipe, I only added 1/4 cup cider vinegar. Don't stir or touch the whole pot ,about 20-30 mins. until vinegar has evaporated, so no vinegary taste.Let it cook until it falls off the bone. ...

I scaled this down to one serving and made it in my smallest slow cooker with just two thighs. 5 minutes was perfect for the bok choy. Thanks for an easy, tasty recipe.

This is a fabulouse recipe and easy. I made rice with it because there is so much flavorful juice. I recommend this anytime and is great for a covered dish dinner.

Really tasty, light, easy meal. Very different taste with all of the vinegar. The bok choy is a nice touch, and I used a bit more. I served it with brown rice and a salad. Kiddos even appr...

Extremely easy, healthy, and tasty. Throw everything in the slow cooker and you're done! My husband and I make slow cooker dinners about three times a week and we often try recipes that end up l...

I was very pleased with this recipe. I had 12 chicken thighs so that is what I cooked but without increasing the other ingredients. Oh, and I can't get bok choy here so I used swiss chard. Do...