“I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.” - by Brooke Thesen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
- Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
- Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
- Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 570 cal
- 28%
- Fat
- 40.8 g
- 63%
- Carbs
- 47.9 g
- 15%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant...." See more"
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