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Bread and Butter Pickle Deviled Eggs

Bread and Butter Pickle Deviled Eggs

  • Prep

    15 m
  • Ready In

    15 m
Kimberly

Kimberly

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
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Reviews

Ebb Hawkins
6

Ebb Hawkins

7/19/2012

This is good Pickle deviled Eggs. Yum-me

happyschmoopies
2

happyschmoopies

12/11/2012

These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time.

kissmekate
1

kissmekate

9/2/2012

just like grandma made it! :)

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