Bread and Butter Pickle Deviled Eggs3 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a deviled egg recipe that uses bread and butter pickles and honey mustard.” - by Kimberly
Original recipe yields 12 egg halves
- Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Amount Per Serving (12 total)
- 77 cal
- 6.4 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is good Pickle deviled Eggs. Yum-me..." See more"
"These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition..." See more of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time."
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