Bread and Butter Pickle Deviled Eggs

3 Reviews

Prep: 15 min
Ready In: 15 min

“This is a deviled egg recipe that uses bread and butter pickles and honey mustard.” - by Kimberly

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
1/4 teaspoon ground black pepper
1 pinch paprika, or as needed (optional)

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Metric US

Original recipe yields 12 egg halves

Directions

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutrition

Amount Per Serving (12 total)

Calories
77 cal
4%

Fat
6.4 g
10%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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Ebb Hawkins

Jul. 19, 2012

"This is good Pickle deviled Eggs. Yum-me..." See more"

happyschmoopies

Dec. 11, 2012

"These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition..." See more of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time."