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Kim's Garlic Breadsticks

Kim's Garlic Breadsticks

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 50 m
Kimbers

Kimbers

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
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Reviews

Baking Nana
16

Baking Nana

9/20/2012

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

B.
10

B.

9/1/2012

Perfect as is!

Cheryl's Cooking Now!
7

Cheryl's Cooking Now!

8/24/2012

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot of bread sticks. I have to agree with others, adding some parmesan cheese would help too.

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