Search thousands of recipes reviewed by home cooks like you.

Mama's Texas-Style Peach Cobbler

  • Prep

  • Cook

  • Ready In

aloha2utina

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CoOkInGnUt
3
7/2/2014

There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.