mamas-texas-style-peach-cobbler

Mama's Texas-Style Peach Cobbler

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
aloha2utina
Recipe by  aloha2utina

“This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

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Review (1)

Rate This Recipe
CoOkInGnUt
3

CoOkInGnUt

There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Great Grandma's Peach Cobbler

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Easy Peach Cobbler