Mama's Texas-Style Peach Cobbler1 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.” - by aloha2utina
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Amount Per Serving (6 total)
- 553 cal
- 31.7 g
- 66 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup..." See more from the peaches."
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