Search thousands of recipes reviewed by home cooks like you.

Fruity Rice Delight

Fruity Rice Delight

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Debi

Debi

Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

barbwayne
6

barbwayne

8/23/2010

I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!

lily_bugs_mom
1

lily_bugs_mom

6/28/2011

This has been a staple in our house as a special dessert with dinner night since I was a kid in the 80's. Instead of fruit cocktail my Grandmother used just diced maraschino cherries to make it. My daughter loves this and I'm glad to pass it along to her.

BobMc9
0

BobMc9

8/26/2011

Nothing special

Similar recipes

ADVERTISEMENT