Fruity Rice Delight

3

"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."

Ingredients

35 m {{adjustedServings}} servings 264 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
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Reviews

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  1. 3 Ratings

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I just made this to take to a party. There seemed to be too much whipped topping so I'm just adding more fruit w/juice for sweetness and rice. Pretty good for a quick easy rice salad!

This has been a staple in our house as a special dessert with dinner night since I was a kid in the 80's. Instead of fruit cocktail my Grandmother used just diced maraschino cherries to make it...

Nothing special